Chawan mushi It is prepared by steaming egg with dashi stock. Chawanmushi (茶碗蒸し) is a silky smooth Japanese steamed egg custard that was originally served as a type of soup. This is why it has a very high ratio of soup stock to.

Bahan Membuat Chawan mushi

2 telur ayam.
1 setengah cup air.
2 sdm Kecap asin.
Sejumput lada.
secukupnya Garam + kaldu bubuk.
Topping(sesuai selera).
Jamur enoki.
Bakso ikan.
nori (rumput laut).

Langkah Memasak Chawan mushi

Tuang air ke dalam wadah campurkan kecap asin,lada, garam,kaldububuk.aduk hingga merata.
Kocok telur di wadah lain,kemudian tuang sedikit demi sdikit kedalam air sambil diaduk sampei rata..
Siapkan saringan n wadah,saring adonan telur n air.sisihkan..
Siapkan kukusan,dan siap kan cawan isi dgn toping sesuai selera,kemudian isi dgn adonan telur n air tadi. Kemudian kukus slama 20 mnit dgn api kecil. ---selamat mencoba ----.

Dragon Raja Chawanmushi Recipe Cuisines Career waiter. Easy recipe for this popular Japanese appetiser. "Chawan" means teacup or rice bowl and "mushi" means steamed in Japanese, and it is indeed steamed food in a cup. Chawanmushi's flavor comes mainly from Dashi, soy sauce, and mirin, and. Chawan Mushi is a much loved Japanese steamed egg custard. It is often homemade and also found in good restaurants where they are made in limited batches.

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