Patty Burger Homemade A lot of my recipes call for lean ground beef. You really need the fat in the meat to make juicy flavorful burgers. The Best Hamburger Recipe *Note: The full printable recipe card is at the bottom of this post.

Bahan Membuat Patty Burger Homemade

2 dada ayam fillet.
3 buah wortel ukuran kecil.
3 buah buncis.
1/2 sdm garam.
1 sdt merica bubuk.
4 siung bawang putih.
2 siung bawang merah.
1 genggam peterseli (cincang kasar).
1 butir telur.

Langkah Memasak Patty Burger Homemade

Haluskan daging ayam (me: pakai Cooper).
Haluskan bawang putih & bawang merah.
Cincang kasar wortel dan buncis (Me: pakai Cooper).
Campur semua bahan, aduk rata, bentuk bulat kemudian pipihkan, ukuran sesuai selera.
Setelah selesai masukkan freezer..

These burgers taste best when made with beef that has a high fat-to-lean ratio. The higher percentage of fat helps keep the burgers moist, and gives them a better flavor. A lot of the fat will render off during cooking, so don't worry. I take my burger patty recipe very seriously. I have made burgers every different way imaginable on my quest to make the best homemade burgers.

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