Beef Yakiniku Yakiniku is a marinated BBQ grilled beef recipe. My husband and I were first introduced to this delicious meal on our first visit to San Francisco's. Yakiniku donburi is a Japanese rice bowl dish of sauteed beef and vegetables served over a bed of rice and garnished with sesame seeds.

Bahan Membuat Beef Yakiniku

1/2 kg daging sapi.
1 buah bawang bombay.
Bumbu Marinasi.
4 siung bawang putih.
1 ruas jahe.
1 sdm kecap inggris.
1 sdm kecap asin.
1 sdm saos tiram.
3 sdm kecap manis.
2 sdm minyak wijen.
1/2 sdt garam.

Langkah Memasak Beef Yakiniku

Potong daging setipis mungkin dan melawan serat biar tidak alot..
Ulek bawang putih & jahe sampai halus. Kemudian pindahkan ke wadah dan tambahkan semua bumbu marinasi, aduk sampai rata..
Masukkan daging yg sudah dipotong2 ke wadah bumbu marinasi, campur sampai rata kemudian diamkan di kulkas selama 1 jam..
Setelah 1 jam, potong2 memanjang bawang bombay. Lalu tumis dg sedikit minyak hingga layu..
Masukkan daging yg telah dimarinasi. Masak sampai daging matang merata. Tidak perlu ditambah air dan jangan dimasak terlalu lama karena nanti dagingnya jadi keras..
Beef yakiniku siap disajikan dengan nasi panas 😊.

Köttet bryns i en het panna innan det blandas med såsen. Yakiniku is the name for barbecue in Japan. If you're wondering how to cook yakiniku, here's a breakdown of some of the most popular cuts of Wagyu beef, as well as how and when to prepare them Yakiniku is mostly beef, but I had chicken drumsticks. I cut the chicken meat into tiny pieces and Yakiniku (焼き肉) is Japanese grilled meat or BBQ. Make yakiniku at home with chicken, beef.

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