Choco mousse #pekaninspirasi #KusukaNGEMIL Mousses are classic French recipes, often made as savory dishes filled with puréed fish, meat, or vegetables. But fruit and chocolate mousses are favorite desserts—for good reason. Mousse is the French word for "foam." So a culinary mousse is a preparation of food that results in a light and airy, creamy, foam-like texture.

Bahan Membuat Choco mousse #pekaninspirasi #KusukaNGEMIL

250 gr coklat batangan (rasa tergantung selera).
1 liter susu cair.
50 gr coklat bubuk.
50 gr tepung maizena.
150 gr gula putih halus.
sesuai selera Toping.

Langkah Memasak Choco mousse #pekaninspirasi #KusukaNGEMIL

Siapkan bahan.
Iris cincang coklat batangan, sisihkan.
Campur susu cair, tepung maizena, gula putih halus dan coklat bubuk. Aduk hingga merata dan tidak menggumpal. Saring supaya bebas dr gumpalan adonan..
Masak sambil diaduk terus menerus hingga mendidih. Campurkan coklat batangan aduk rata hingga mengental. Angkat.
Masukan coklat ke dalam cup/wadah selagi masih panas, beri topping sesuai selera. Dinginkan, jika sudah dingin bisa dimasukan ke dalam kulkas..
Sajikan selagi dingin.

Monter en neige de l'eau de cuisson de pois chiches à la place des œufs. Choco Mousse - Free download as Word Doc (.doc /.docx), PDF File (.pdf), Text File (.txt) or read online for free. Desc: Light the stage, this cookie is ready to give their They learned all of their moves from their father Whipped Cream, with extra flair from their mother White Choco. Choco mousse is the kids favorite dessert, it can be made so yummy and chocolaty with few ingredients such as milk, gelatin crystals and dark chocolate. Looking for a yummy chocolate mousse with Greek Yogurt?

Get Latest Recipe : HOME