Cheese tuna sushi roll A great tasting spicy sushi roll, for those who like extra pizzazz. You can use cooked or raw tuna to your preference to achieve great flavors. The Best Cheese Sushi Recipes on Yummly

Bahan Membuat Cheese tuna sushi roll

1 1/2 cup Nasi.
1/2 kaleng Tuna.
1 bawang merah.
1 bawang putih.
40 gr Keju potong memanjang.
2 lembar selada.
1 sdm minyak wijen.
1/3 sdt garam.
2 sdm wijen di sangrai.
1 lembar nori.
secukupnya Mayonaise.

Langkah Memasak Cheese tuna sushi roll

Nasi pulen dicampur minyak wijen, 1 sdm wijen, dan garam. Aduk rata sisihkan.
Tumis ikan kaleng dengan bawang merah dan bawang putih dan sedikit garam.
Tata nori. Dan tata nasi diatas norinya. Kemudian balik. Hitam ngadep k atas, yg ada nasi dah di belakang..
Tata ikan, selada, keju..
Gulung sambil dipadatkan..
Tabur wijen sangrai rata pada nasi biar g lengket di tangan. Kemudian potong-potong. Sajikan dengan mayonaise....

You don't need to use raw fish for sushi; in this recipe, the tuna is seasoned and quickly seared, before being rolled up with scallions and sprouts. How To Make Spicy Tuna Roll. Rolling maki (sushi rolls) for the first time can be a bit of a Set a small bowl of water next to the sushi roller and wet your fingers. Add ¼ cup cooked rice to one I also have taken the tuna mixture and added cream cheese and some dashes of low sodium soy sauce. Sushi Rolls or Hosomaki are a very basic but popular sushi in Japan.

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