Ayam Angkak slow cooker pencegah flu This slow cooker pork belly recipe is great for Korean bossam (pork wraps) or equally delicious simply served on its own. I like to slow cook pork belly because it renders more fat than boiling if you are concerned about the fat content of pork belly. For a collection of the best slow cooker (or crock pot).

Bahan Membuat Ayam Angkak slow cooker pencegah flu

It's 1/2 of ayam potong 6 bag.
Prepare 1 sendok makan of Angkak.
You need 1/2 ruas of Jahe.
You need secukupnya of Garam.
It's secukupnya of Merica.
You need secukupnya of Kaldu jamur.

Langkah Memasak Ayam Angkak slow cooker pencegah flu

Didihkan air 500 ml setelah mendidih masukkan ayam,jahe garam dan merica serta kaldu jamur secukupnya..
Setelah mendidih 10 menit pindahkan ke alat slow cooker masak 1 jam sampai lunak dan meresap bumbunya..
Bisa tambahkan Jamur kuping sangat bagus untuk paru paru masukkan sebelum disajikan 10 menit..

Jika ayam bangkok sudah terinfeksi,jalan satu-satunya untuk segera mengisolasi dan lakukan perawatan kusus. Namun,jika Hal ini untuk menjaga agar ayam lain tidak sempat tertular.langkah selanjutnya,lakukan pencegahan dengan membersihkan lingkungan. Many slow cooked dishes, like soups and stews, taste even better a day or two later, and also freeze beautifully. The best way to save leftovers? Simply transfer leftover food from the slow cooker into resealable containers and store in the refrigerator or freezer.

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