17. Banoffee Dessert Box This Banana Caramel Cream Dessert is simply one of the most delicious desserts ever! If you've never heard of Banoffee Pie, be prepared to discover your new dessert weakness. It's the easiest, quickest, most superb no-bake pie you'll ever make!

Bahan Membuat 17. Banoffee Dessert Box

Lapisan pertama.
1 bungkus biskuit marie (haluskan).
Secukupnya mentega cair.
Lapisan kedua.
5 buah pisang.
Lapisan ketiga.
5 sdm gula pasir.
3 sdt mentega.
50 ml susu cair.
40 ml air.
Lapisan keempat.
80 gr Whippe cram.
80 ml Air dingin.
Topping.
Coklat bubuk dan gula palm.

Langkah Memasak 17. Banoffee Dessert Box

Haluskan biskuit marie dan tambahkan mentega cair secukupnya.
Potong pisang lalu lumatkan, atau potong langsung pisang.
Panaskan air dan masukkan gula, tunggu hingga bergelembung lalu masukkan mentega setelah mentega mencair masukkan susu cair (masak dengan api kecil).
Mixer whipecream dan air dingin hingga mengembang.
Setelah semuanya siap, masukkan biskuit, pisang lalu tuangkan saus caramel dan tambahkan whipe cream diatasnya.
Tambahkan taburan coklat bubuk atau gula palm, lalu masukkan ke dalam kulkas, siap dinikmati ketika dingin.

We made mini Banoffee Pies for a dinner party a long time ago and hoped to make it again one day … so I could share with you! Healthy Banoffee Pie (Bananas, Toffee, Chocolate, OH MY!) Dairy Free Eggless Gluten Free Low Sugar Vegan. Surprisingly, this Healthy Banoffee Pie was a success on the first go (woohoo, we can skip the trial-and-error talk)! The crust is thick and full of graham cracker flavor, the filling is smooth. Resep banoffee dessert yang gurih dan legit.

Get Latest Recipe : HOME