Movie: Tom yum goong / The Protector. Thai recipe for Tom Yum Goong. How it's really made in Thailand.

Bahan Membuat Tom Yum Goong

Prepare of Udang peci [pisahkan kepala & kulitnya tuk membuat kaldu udang].
You need of Seafood frozen.
You need Segenggam of jamur tiram.
It's of Pokchoy.
You need 5 of cabai rawit merah.
You need 6 siung of bawang putih [rajang].
Prepare 6 siung of bawang merah [rajang].
You need 2 batang of serai [rajang].
You need 5 cm of lengkuas [rajang].
You need 1 buah of tomat merah [potong jadi 8 bagian].
You need 1 buah of tomat hijau [potong jadi 8 bagian].
Prepare of Daun jeruk [robek-robek].
Prepare of Jeruk nipis [air perasan jeruk nipis].
It's 3 sdm of kecap asin.
It's 500 ml of air.

Langkah Memasak Tom Yum Goong

Rendam jamur dengan air & garam. Bila masih berbau kayu, kukus kurleb 10 menit. Panaskan minyak di panci tumis kepala & kulit udang hingga berubah warna [orange]..
Bila kepala udang sudah berubah warna masukkan air. Rebus selama 5 menit/mendidih, sambil sesekali dibuang buih-buih [spam] dari kepala udang. Setelah 5 menit angkat/buang kepala & kulit udang. Lalu masukkan bawang putih, bawang merah, serai, lengkuas]. Masak hingga mendidih kembali..
Masukkan jamur masak hingga mendidih kembali. Lalu masukkan jeruk nipis, cabai rawit merah. Masukkan tomat hijau, tomat merah. Masak hingga mendidih kembali..
Masukkan udang, masak kurleb 2 menit/udang berubah warna. Masukkan sawi, masak sampai layu. Masukkan seafood frozen & kecap asin masak selama 2 menit. Matikan api kompor lalu beri perasan jeruk nipis sesuai selera..
Tom Yum Goong siap disajikan & disantap..

Open "Tom-Yum Goong" folder, double click on "Setup" and install it. Tom Yum Goong - Sour & Spicy Lemongrass Shrimp Soup Recipe. Tom Yum Goong Soup (Click to enlarge). Tom Yum is probably the most famous of Thai soups and is popular not only in Thailand.

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