I made the mistake to ask for spicy and it was very spicy. For westerner better to ask for medium. Get quick answers from Tom Yam Goong Restaurant staff and past visitors.

Bahan Membuat Tom Yam Goong

Prepare of Bahan Isi :.
It's 200 grm of udang kupas buang kepala sisakan ekornya.
It's 200 grm of cumi kupas kulit arinya potong cincin.
You need 200 grm of jamur merang potong suka suka.
You need 200 grm of fillet kakap potong kotak.
You need of Bahan Kuah :.
It's 700 ml of air kaldu udang / ikan.
It's of (bisa dari rebusan kulit dan kepala udang).
You need of Bumbu halus :.
Prepare 4 siung of bawang putih.
You need 3 buah of cabe merah.
It's 3 butir of kemiri.
It's of Bumbu pelengkap :.
It's 5 batang of sereh ambil putihnya iris serong.
You need 10 lembar of daun jeruk.
You need 1 ruas jari of jahe geprak.
Prepare 1 ruas jari of lengkuas geprak.
Prepare 1 buah of jeruk nipis ambil airnya.
It's 1 sdm of kecap ikan.
You need secukupnya of garam dan gula.
Prepare 10 buah of cabe rawit utuh.
It's of (bagi yang suka pedas boleh di tambah rawit yang di haluskan).

Langkah Memasak Tom Yam Goong

Siapkan semua bahan.
Panaskan sedikit minyak goreng,tumis bumbu halus sampai harum lalu masukkan bumbu pelengkap kecuali rawit, jeruk nipis dan kecap ikan, aduk rata sampai harum.
Masukkan jamur dan air kaldu, dan biarkan mendidih.
Terakhir masukkan semua sisa bahan dan bumbu pelengkap, biarkan sampai mendidih lagi, test rasa, bila suka asam pedas nya pekat boleh tambahkan air jeruk dan rawit.
Sajikan hangat,,,,hmm cocok buat cuaca hujan begini.
Sruputtttt kuahnyaaaa segerrrrrrrrrrrrr hangat di badan,,,cucok buat yg lagi kurang fit,,,seger berempah.

Tom Yam is one of Thailand's favourite and most well-known dish, to locals and visitors alike. It's is not a tourist trap; it is really part of Thai life. Tom Yam means hot and sour soup and Goong means. Audience Reviews for The Protector (Tom yum goong) (Warrior King). (aka Tom-Yum-Goong, The Warrior King, Thai Dragon, Revenge of the Warrior) A much. The film was directed by Prachya Pinkaew, who also directed Jaa's prior breakout film Ong Bak.

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