Omurice Simple 🍳 Omurice, a beloved staple of Japanese home cooking, is a linguistic and literal mash-up of omelet and rice. A plain omelet cloaks ketchup-flavored fried rice, often called "chicken rice" even when it's made. Omurice is a classic Japanese Yoshoku recipe, savory chicken ketchup fried rice wrapped in a thin Today's recipe is Omurice, or Japanese Omelette Rice.

Bahan Membuat Omurice Simple 🍳

Prepare 1 piring of nasi putih.
It's 1 butir of telur ayam.
You need 2 butir of bakso sapi (iris sesuai selera).
You need 1 siung of bawang merah (iris).
Prepare Secukupnya of penyedap, garam, minyak goreng.
It's of Bahan sambal bawang:.
You need 3 buah of cabe merah keriting (buang bijinya).
Prepare 4 siung of bawang putih (ukuran kecil).
Prepare Sejumput of garam.
You need Secukupnya of minyak panas.

Langkah Memasak Omurice Simple 🍳

Siapkan bahan-bahan.
Pecahkan telur ayam taburi sedikit garam, dadar dalam teflon dan ratakan, setelah matang sisihkan.
Siapkan sambal bawang: ulek cabe merah keriting, bawang putih, garam dan siram dengan minyak panas (sisihkan sebagian untuk hiasan diatas telur),,setelah halus tumis irisan bawang merah kemudian masukan sambal bawang dan tumis hingga harum dan matang, masukan bakso, oseng sebentar kemudian masukan nasi, penyedap dan garam, aduk rata dan koreksi rasa.
Taruh nasi goreng di atas dadar telur kemudian lipat atau gulung dadar telurnya sehingga menutupi nasi gorengnya, hias permukaan telur dengan sambal, omurice siap dinikmati 😉.

This Omurice Recipe is Japanese comfort food at its best. And like the name implies, the dish is a very simple mash-up: tomato flavored fried rice wrapped in a super fluffy omelette and (usually). Omurice, a dish made of spicy ketchup, fried rice, and eggs, is the must-order dish in New York City's Bar Moga. Butter, carrot, celery, cheddar cheese, eggs, garlic, green bell pepper, green chili pepper, ground black pepper, ketchup, onion, red bell pepper, rice, salt, smoked sausage, vegetable oil, white mushrooms. Omurice (Japanese Rice Omelette) is another Western-influenced Japanese dish.

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