But fruit and chocolate mousses are favorite desserts—for good reason.  The techniques for making the egg yolk-enriched filling, then folding in stiffly-beaten cream take no more than a little care.  Place chocolate in a large bowl set over a bain marie or in a double boiler at a low simmer. 
Bahan Membuat Chocolate mousse
- 4 butir telur ayam,kocok lepas.
 - 340 ml heavy cream / krim kocok.
 - 390 gr dark cooking chocolate/dcc.
 - 120 ml minyak zaitun.
 - 1 sdt vanilla essence.
 - Topping:.
 - Heavy cream.
 - Coklat parut.
 - Strowberry.
 
Langkah Memasak Chocolate mousse
- Campur telur,heavy cream,dan vanilla essence,aduk rata dan saring,masak di atas api kecil hingga mendidih.
 - Lelehkan coklat batang & minyak zaitun dengan cara di tim,aduk rata.
 - Tuangkan adonan heavy cream & telur yg sudah dingin,ke dalam coklat cair kemudian aduk hingga licin.
 - Bagi rata adonan ke dalam mangkuk2 saji hingga 3/4 penuh,ratakan,tutup,dan dinginkan di dalam lemari es kurang lebih 3 jam.
 - Sebelum disajikan beri topping krim kocok,coklat parut,dan strowberry segar.
 
With sour cherries and bashed-up sesame snaps. Dark chocolate and espresso add the slightly bitter notes needed to balance this easy chocolate mousse recipe. How To Make Mousse Au Chocolat (French Chocolate Mousse). There are a couple of ways to Our French Chocolate Mousse Recipe. We've followed the traditional French method of making.
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