But fruit and chocolate mousses are favorite desserts—for good reason.  The techniques for making the egg yolk-enriched filling, then folding in stiffly-beaten cream take no more than a little care.  Place chocolate in a large bowl set over a bain marie or in a double boiler at a low simmer. 
Bahan Membuat Chocolate Mousse
- 100 ml susu cair.
 - 1 sdt jelly powder.
 - 175 gr DCC.
 - 100 gr whipping cream bubuk.
 - 200 ml air es.
 - 1 loyang cake coklat.
 
Langkah Memasak Chocolate Mousse
- Larutkan jelly powder dng sedikit air. Panaskan susu cair sampai pinggirannya berbuih, matikan. Masukkan larutan jelly, aduk rata..
 - Dalam wadah lain, cincang DCC. Tuang susu selagi hangat, aduk hingga coklat meleleh..
 - Mixer air es & whipping cream hingga kaku, masukkan campuran susu & coklat. Mixer hingga tercampur rata..
 - Tuang diatas cake coklat, simpan di freezer kurleb 4 jam hingga set. Sajikan dng taburan coklat bubuk di atasnya..
 
With sour cherries and bashed-up sesame snaps. Dark chocolate and espresso add the slightly bitter notes needed to balance this easy chocolate mousse recipe. How To Make Mousse Au Chocolat (French Chocolate Mousse). There are a couple of ways to Our French Chocolate Mousse Recipe. We've followed the traditional French method of making.
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