But fruit and chocolate mousses are favorite desserts—for good reason. The techniques for making the egg yolk-enriched filling, then folding in stiffly-beaten cream take no more than a little care. Place chocolate in a large bowl set over a bain marie or in a double boiler at a low simmer.
Bahan Membuat Chocolate Mousse
- 2 butir Telur Ayam.
- 175 ml Susu Cair Sapi.
- 180 gram Cokelat Pekat Butiran (Dark Chocolate Chips).
- 1 sendok teh Vanili.
- 60 ml Minyak Zaitun (Olive Oil).
- 150 ml Krim Kocok (Whipped Cream).
- 1 sendok makan sirup maple.
Langkah Memasak Chocolate Mousse
- Siapkan 6 gelas saji volume 150 ml, sisihkan..
- Di dalam panci, campur telur, susu, dan vanili, aduk rata dan saring bila perlu. Masak di atas api kecil hingga mendidih sambil diaduk perlahan agar susu tidak pecah. Angkat, dinginkan..
- Di dalam mangkuk, campur cokelat leleh dan minyak zaitun, aduk rata. Tuangkan adonan susu yang sudah dingin sambil diaduk hingga licin.
- Bagi rata adonan ke dalam gelas-gelas saji hingga ¾ penuh, ratakan, tutup. Dinginkan di dalam lemari es hingga mengeras (± 4 jam)..
- Sebelum disajikan, beri sesendok krim kocok.
With sour cherries and bashed-up sesame snaps. Dark chocolate and espresso add the slightly bitter notes needed to balance this easy chocolate mousse recipe. How To Make Mousse Au Chocolat (French Chocolate Mousse). There are a couple of ways to Our French Chocolate Mousse Recipe. We've followed the traditional French method of making.
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