Opor Capgomeh Check out inspiring examples of capgomeh artwork on DeviantArt, and get inspired by our Explore capgomeh. Opor is a type of dish cooked and braised in coconut milk from Indonesia, especially from Central Java. In Indonesia the term opor refer to the method of cooking in coconut milk.

Bahan Membuat Opor Capgomeh

1/2 kg Ayam (me:sayap ayam biasa).
6 siung bawang merah.
4 siung bawang putih.
1 batang sereh.
2 daun jeruk.
2 cm lengkuas.
2 cm kunyit bakar.
2 daun salam.
6 kemiri sangrai.
Sedikit lada bubuk.
Sedikit gula merah.
Sedikit jinten.
Sedikit Gula merah.
Sedikit Garam.
Sedikit bubuk kaldu.
1 santan kara.
-----------------------------------------------.
Bahan Pelengkap :.
Lontong,Sambal Goreng Ati (boleh sapi/ayam),Emping Melinjo/krupuk udang&Sayur labu siam (resep next ya).

Langkah Memasak Opor Capgomeh

Uleg bawang merah,bawang putih,jinten,kunyit & kemiri. Tumis hingga harum,masukkan sereh,daun salam dan daun jeruk,aduk²..
Masukkan ayam sambil diaduk dengan tumisan bumbu,tambahkan air,biarkan sedikit meresap pada ayam lalu tambahkan santan,aduk pelan dan tunggu hingga kuah agak sedikit berkurang..
Masukkan bumbu pelengkap seperti : garam,gula merah serut,lada bubuk,bubuk kaldu. Cek rasa..
Hidangkan bersama sayur pelengkap lainnya.
Ready to served 😜.

Indonesia yang berdiri dari banyak banget suku dan In Central Java where my mom came from the dish is served with chicken and tofu Opor, Pindang egg. Download Capgomeh stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos Capgomeh stock photos and royalty-free images. Check out what people are sharing about #capgomeh. See what are the most popular posts on any topic.

Get Latest Recipe : HOME