Guinness Chocolate Mousse Cake Find out how to make your own Chocolate. Chocolate Guinness mousse should be both decadent and fluffy, thanks to both the chocolate and air from the whipped egg whites. How long can chocolate mousse last?

Bahan Membuat Guinness Chocolate Mousse Cake

85 gr butter (anchor).
175 gr gula.
6 sdm sour cream.
1/2 sdt vanilla extract.
2 telur uk besar.
130 gr tepung pro sedang.
40 gr coklat bubuk.
1/2 sdt BPDA.
120 ml Guinness.
mousse :.
1 1/4 sdt gelatin bubuk.
1 1/2 sdm air.
250 gr dcc.
360 whipping cream.
1/2 sdt vanilla.
40 gr gula icing.
120 ml Guinness.
whipped cream :.
120 ml whipping cream.
1 sdm coklat bubuk.
2 sdm gula icing.
2 sdm Guinness.

Langkah Memasak Guinness Chocolate Mousse Cake

Panaskan oven 180° C.olesi loyang bulat 20 cm dgn butter,alasi baking paper di bagian dasar..
Cake : Mixer butter+gula sampai lembut fluffy 4-5mnt.tuang sour cream dan vanilla mix sampai rata..
Tuang telur 1 per 1,ratakan tiap penambahan..
Campur semua bahan kering di mangkok terpisah..
Tuang bahan kering selang seling dgn Guinness,awali dan akhiri dengan bahan kering.mix rata tp tdk over whip..
Tuang ke loyang dan oven 35 mnt.tes tusuk.jk sedikit remahan artinya sdh matang.keluarkan dr oven,biarkan 3 mnt di loyang,baru keluarkan dan dinginkan sempurna..
Mousse : campur air dan gelatin,aduk sebentar sampai rata,diamkan 5 mnt. panaskan Guinness+60 ml whipping cream sampai mendidih.lalu tuang gelatin ke dalamnya,aduk rata sampai larut.tuang cream panas ini ke cincangan dcc,biarkan 5 mnt tanpa diaduk.lalu stelah 5 mnt aduk pelan sampai lembut.biarkan suhu ruang..
Mixer whipping cream sisa sampai soft peak +bahan sisa lainnya (gula icing).lalu campurkan ke dlm coklat mixture no. 7,bagi dalam 3 bagian.aduk pelan sampai rata..
Lepaskan baking paper dr cake,letakkan cake di loyang springform dgn uk sama,pakai baking paper/mika seukuran tinggi loyang,dan pasang di bagian dalam dinding loyang, lalu tuang mousse ke atasnya sampai rata.diamkan dan simpan di kulkas minimal 5 jam.lalu keluarkan perlahan..
Whipped cream : campur semua bahan jd satu lalu mixer sampai soft peak,masukkan piping bag dgn pilihan spuit sesuai keinginan,semprotkan untuk menghias cake...
Lembut tiap gigitan.
Selamat mencoba.

And it tastes even better than it looks. Chocolate Guinness cake isn't your everyday chocolate cake. Nope, this cake is deep in size and flavor, thanks in no small part to the magic of stout beer, dark cocoa, and sour cream. The resulting cake is super moist and fudgy with an almost velvet-like texture that most cocoa cakes can't beat. The little chocolate mousse recipe by contrast, has oodles of chocolate in it, as well as free-range eggs, a splash of Irish Cream liqueur and a dreamy Irish whiskey Chantilly cream topping!

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