With sour cherries and bashed-up sesame snaps. This Easy Chocolate Mousse recipe is equally delicious and versatile. This Chocolate Mousse Recipe is THE BEST!
Bahan Membuat "Chocolate Mousse"
- 420 gram Dark cooking chocolate (DCC).
- 50 gram coklat bubuk (Ayak).
- 6 butir telur (pisahkan bagian Putih & kuningnya).
- 1 sdt vanili bubuk / parutan kulit lemon.
- 60 gram gula pasir.
Langkah Memasak "Chocolate Mousse"
- Lelehkan Dark cooking coklat dg cara di tim, sisihkan.
- Masukan coklat bubuk yg sudah diayak ke dalam coklat leleh td aduk rata menggunakan whisk sampai mengkilat..
- Masukan kuning telur sedikit2 sambil diaduk cepat.sisihkan.
- Di wadah yg lain, mixer putih telur & gula pasir hingga kaku..
- Campur adonan coklat td ke adonan putih telur boleh menggunakan mixer putih aduk sebentar hingga rata lalu masukan vanili bubuknya aduk lagi sampai rata..
- Tuang adonan coklat mousse ke dalam gelas lalu masukkan ke dalam kulkas tunggu sekitar 3 sampai 4 jam baru boleh dinikmati & diberi topping sesuai selera..
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This Chocolate Mousse is thick, rich, creamy, and a perfect dessert for entertaining! Not only is it If you want a truly chocolate-y chocolate mousse, use a bittersweet dark chocolate, anywhere from. Mousse Au Chocolate (Easy French Chocolate Mousse). If you love creamy, rich, dark chocolate This classic French Chocolate Mousse is incredibly easy to make and requires only a few ingredients! One spoonful of this Chocolate Mousse and you will be hooked forever.
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