Chicken Teppanyaki Teppanyaki (鉄板焼き, teppan-yaki) is a post-World War II style of Japanese cuisine that uses an iron griddle to cook food. You can choose from a variety of seafood (prawns, oysters and scallops), meats (beef, fish and chicken) and vegetables. Shin Yamashita, owner Christchurch's Shin's Teppanyaki, shares two Sprinkle with sesame seeds.

Bahan Membuat Chicken Teppanyaki

100 gr Toge.
100 gr Wortel (potong tipis).
100 gr Sawi.
Secukupnya Ayam Suir (bisa diganti dengan udang, cumi, daging).
2 atau 3 siung bawang putih.
Secukupnya Garam.
Secukupnya Gula.
Secukupnya Lada.
Secukupnya Kecap Asin.

Langkah Memasak Chicken Teppanyaki

Tumis bawang putih yang sudah dihaluskan. Tambahkan lada bubuk, garam, gula. Tunggu hingga wangi..
Tambahkan ayam dan air secukupnya. Tunggu hingga ayam matang.
Tambahkan toge, sawi, dan wortel..
Tambahkan kecap asin. Cek rasa..

Teppanyaki is a style of food cooked on a large iron griddle, usually in a restaurant. Together they create the term teppanyaki, which typically means food grilled on an iron griddle or plate. Dine on a serving of delectable chicken teppanyaki from Teppanyaki! This set also comes with gyoza and fuji snow to satiate your hunger and fill your stomach all the way to the top. Order from Teppanyaki online or via mobile app We will deliver it to your home or office Check menu, ratings and reviews Pay online or cash on delivery.

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