Dango mochi The use of this dried rice flour gives dango more in common with Western cakes than it does with mochi. Mochi (Japanese: 餅, もち) is Japanese rice cake made of mochigome, a short-grain japonica glutinous rice, and sometimes other ingredients such as water, sugar, and cornstarch. Japanese mochi dumplings called dango are covered in nutty kinako powder for a classic Japanese Dango are soft dumplings made with mochi rice.

Bahan Membuat Dango mochi

It's 100 gr of tepung ketan.
Prepare 100 gr of tepung beras.
It's 6 sdm of gula pasir / sesuai selera.
It's 1/2 sdt of garam.
It's of Pasta strawberry.
It's of Pasta pandan.

Langkah Memasak Dango mochi

Campur tepung ketan, tepung beras, gula pasir & garam..
Beri air sedikit demi sedikit lalu uleni hingga mudah dibentuk & tidak lengket ditangan..
Bagi menjadi 3 bagian, beri pasta pandan & strawberry lalu satu biarkan plain. Bentuk bulat2 kecil..
Didihkan air lalu masak adonan gantian tiap warna. Masak hingga dango mengapung lalu tiriskan..
Gunakan tusuk sate utk menusuk dango. Selamat mencoba😊😊😊.

Eat this black bean jam mochi wrapped in a leaf with some tea. It's the best. wrap me up too~. ah. I wanna be wrapped up forever. Mitarashi Dango is one of the many very traditional Japanese Mochi sweets. Unless you have been living under a rock for the last ten Year's, you have at least heard of CLANNAD or seen it.

Get Latest Recipe : HOME