Chocolate Custard Muffins Yep, this isn't a dessert for when you're watching your waistline! These are the best chocolate muffins you'll ever have. Super chocolatey, moist yet dense, with After the first time I made these muffins, I knew that my search for the ultimate chocolate muffins was over.

Bahan Membuat Chocolate Custard Muffins

25 gr tepung maizena.
2 sdm cokelat bubuk.
50 gr gula palem.
110 ml susu real good coklat.
40 gr butter orchid.
40 ml minyak sayur.
1 butir telur.
65 gr tepung terigu segitiga biru.
1 sdt baking powder double acting.
sesuai selera taburan oats (bisa diganti bahan lain).

Langkah Memasak Chocolate Custard Muffins

Panaskan oven dengan suhu 180 derajat celcius..
Masak susu cair, gula Palem, maizena, dan coklat bubuk di atas api kecil sambil diaduk pake whisk hingga meletup kental dan licin. Lalu masukkan buter. Aduk rata. Matikan api..
Masukkan telur dan minyak. Aduk rata lagi..
Masukkan campuran tepung terigu dan baking powder yang sudah diayak. Aduk rata kembali..
Tuang adonan ke dalam muffins cup. Taburkan oats. Panggang dengan suhu 180 derajat celcius selama 30 menit..
Sajikan..

Say hello to your new favourite muffin. These gorgeous bakery-style Double Chocolate Muffins boast beautiful high-tops, a soft and fluffy chocolate centre and LOADS. Homemade puff pastry encasing a rich custard filling with a swirl of dark chocolate in the middle Press each pastry disc into the muffin tin holes, line with baking parchment, fill with a few baking. Place the oven rack in the middle of the oven. Chocolate custard is a delightful dessert and snack treat.

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