BANANA CAKE || NO MIXER || SIMPLE Bangeeet👌 Vegan Banana Cake is deliciously moist, tender and topped with a luscious coconut cashew cream frosting that is healthy and so easy to make from scratch! Ever since, this easy banana cake has become a family favorite and is loved by both kids and adults. This Banana Cake is moist and flavorful with the sweetness of mashed bananas.

Bahan Membuat BANANA CAKE || NO MIXER || SIMPLE Bangeeet👌

150-200 gram pisang (me:pisang susu).
150 mentega cair / minyak goreng baru.
4 butir telur utuh.
200 gram gula (selera, tergantung kemanisan pisangnya jg).
200 gram terigu serbaguna ayak.
3 sdm susu bubuk.
1/2 sdt baking powder.
1/2 sdt garam.
Toping.
Meses.
Keju.
Chochip.
Dll.

Langkah Memasak BANANA CAKE || NO MIXER || SIMPLE Bangeeet👌

Lembutkan pisang. Saya blender kasar..
Siapkan tepung di wadah bersih, masukkan baking powder dan susu bubuk. Aduk rata..
Kocok telur dan gula sampai gula larut, gak sampek putih kaku. Lalu masukkan pisang aduk rata..
Lanjut masukkan terigu bertahap. Dan mentega cair/ minyak sayur. Aduk balik dengan spatula. Sampai tercampur rata..
Masukkan ke loyang yg sudah diolesi mentega dan tepung tipis-tipis. Hentakkan tiga kali lalu masukkan ke oven. Saya kebetulan pake baking pan ya bun. Tes kematangan dengan lidi. Jika tidak ada yg menempel adonannya berarti sudah matang..
Selamat mencoba😊.

I love this Banana Cake recipe so much, that I will occasionally let my bananas get overripe on purpose. Just letting them sit on the counter until they. This coffee cake is a quick and easy way to use up overripe bananas and you probably have all the ingredients in your kitchen already. Beat butter and sugar with an electric mixer in a large bowl until light and fluffy; beat in eggs one at a time, allowing each egg to blend into the butter mixture before. They still can remember how delicious this cake was … EASY, no-mixer, super soft banana carrot bread that reminds me of carrot cake but healthier!!

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