Diet friendly baked potato kornet Prick the potatoes in a few places with the tines of a fork. This allows steam to escape from the baking potato. The nutrition in baked potatoes provides a healthy addition to your weight-loss plan.

Bahan Membuat Diet friendly baked potato kornet

2 buah Kentang.
Kornet sachet 1 pcs merk apapun.
Lada.
Garam.
Totole.
Bawang putih 2 siung cincang halus.
Bawang merah 1 siung haluskan.

Langkah Memasak Diet friendly baked potato kornet

Kentang 1 belah jadi 2, kentang 1 lagi kupas dan potong2..lalu rebus atau kukus keduanya.
Saat matang,angkat kentang..kentang 1 dikerok isinya sampe seperti mangkok..kentang 2 dihancurkan.
Tumis kornet dengan bawang putih cincang.
Campur kornet dan kentang 2,masukan lada garam totole bawang merah halus..lalu mashed agar kentang dan kornet menyatu,test rasa.
Sendokkan perlahan campuran kornet dan kentang 2 ke dalam kentang 1 yg sudah berbentuk spt mangkok.
Oven 40 menit di 200 derajat.

Although high in carbohydrates, potatoes have a lot of nutritious value. They are a good source of fiber, potassium, and vitamin C, and are accessible, versatile, and affordable. Potatoes should be considered a nutritious vegetable, even though they contain a lot of starch. Potatoes are a versatile root vegetable and a staple food in many households. They are an underground tuber that grows on the roots of The nutritional content of potatoes can vary depending on the variety and how they are prepared.

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