It's served with a dipping sauce. Kabocha is a type of winter squash, Learn more about the health benefits, preparation, storage and delicious recipes to cook with this sweetest squash. Category: Books & Reference. - Resep Bubur manado ala bondowoso - Resep Bubur wijen hitam - Resep Bubur Ayam - Resep Bubur ayam beras merah - Resep Bubur Ayam Oatmeal.
Bahan Membuat Bubur Kabocha
- 2 cup nasi (langsung dari magicom).
- 1 liter air.
- 1/4 pcs kabocha/ pumpkin.
- 1/4 cup goji berry.
- 5 pcs chinese dried dates.
- Secukupnya garam.
- Secukupnya kaldu.
- 1 sdm kecap asin.
Langkah Memasak Bubur Kabocha
- Masak air di panci sampai mendidih, lalu masukkan nasi. Masak sampai nasi agak lembek..
- Potong2 kabocha/pumpkin kotak2 seukuran makan, buang kulit dan bijinya, lalu cuci bersih..
- Masukkan kabocha dalam panci nasi, masak sampai kabocha agak empuk dan air masih banyak..
- Lalu masukkan goji berry, garam dan kaldu. Didihkan..
- Setelah mendidih, pindahkan ke slow cooker. Dan masukkan chinese dates..
- Lalu masukkan kecap asin. Saya pakai kecap asin khusus untuk sup. Bisa dicari di supermarket korea atau ada yg merek hk yg premium itu lebih banyak dijual di supermarket biasa..
- Masak di temperature high sampai nasi jadi bubur & kabocha jadi empuk. Koreksi rasa..
- Sajikan..
The planet was attacked by Turles. Impressed by Daiz, Turles let him join his team. Encerkan bubur dengan air sisa rebusan. See photos and learn about Korean recipes that use Kabocha (Danhobak) from Maangchi.com. Kabocha is sweet and nutty, with a smooth buttery texture when cooked. it's at it's peak in fall.
Get Latest Recipe : HOME