This easy Mongolian beef recipe is better than Chinese takeout and PF Chang's. The dish is named "Mongolian Beef" after the cooking style, rather than its origin. Mongolian Beef is actually a stir fry dish that originated in Taiwan.
Bahan Membuat Mongolian beef
- 1/2 kg daging sapi (iris tipis).
- 5 buah bawang putih (cincang halus).
- Secukup nya Daun bawang potong memanjang.
- 1 butir telur ayam.
- 5 sendok tepung maizena.
- 2 sendok teh wijen.
- Bahan untuk souse: kecap asin, air dan gula.
Langkah Memasak Mongolian beef
- Iris daging sapi tipis"lalu getuk" fungsinya agar daging empuk gak keras saat di makan, lalu campurkan dengan TELUR, TEPUNG MAIZENA DAN BAWANG PUTIH diam kan selama 5 menit..
- Setelah di diamkan 5 menit panasan minyak lalu goreng sampe menguning, dan setelah selesai menggoreng..
- Siapkan wajan tanpa minyak lalu campuran bahan souse jadi satu rebus hingga mengental lalu masukan daging sapi yg sudah di goreng, masak hingga souse mengering dan setelah mengering masukan wijen dan daun bawang masak sebentar matikan..
Its a chinese-american restaurant dish made up of sticky slices of beef which have been previously fried in oil to crisp them Apart from the taste, Mongolian Beef also works well at Dinner Parties. You can actually prepare everything earlier in the day, then simply combine. After my wildly popular Beef and Broccoli and Mongolian Chicken recipe, I thought it was time to bring you. Mongolian beef recipe 蒙古牛肉 with video demonstration. How to cook the beef crispy outside and tender insides.
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