Mongolian Spicy Beef I find that when I crave Asian food, I'm either looking for something Since you have these at home, I'm assuming you're familiar with how spicy they are. Mongolian beef is a dish served in Chinese restaurants consisting of sliced beef, typically flank steak, usually made with onions. The beef is commonly paired with scallions or mixed vegetables and is often not spicy.

Bahan Membuat Mongolian Spicy Beef

300 gram sliced beef.
7 sendok mayzena.
7 butir cabai oren.
1 bongkah bawang bombay.
2 siung bawang putih.
Secukupnya garam.
Secukupnya gula.
Secukupnya saus tiram.
Secukupnya kecap.

Langkah Memasak Mongolian Spicy Beef

Tenderize sliced beef dan potong potong jadi pendek lalu marinasi dengan garam selama 15 menit.
Balurkan beef dengan mayzena lalu goreng di minyak panas. Setelah agak kecoklatan angkat lalu tiriskan dan letakkan di atas tisu biar minyaknya teresap.
Tumis bawang bombay yang sudah diiris, bawang putih yang sudah di cacah, dan cabai yang sudah diiris sampai harum.
Tambahkan gula, saus tiram, dan kecap secukupnya hingga bumbu tampak kecoklatan, lalu masukkan beef yang sudah digoreng sebelumnya.
Mongolian spicy beef ala Fathia siap dihidangkan.

Spicy Mongolian Beef - meaty and crisp, salty and spicy, warm and sweet- so good. Serve this slightly spicy dish over wide rice noodles to catch all the garlic- and ginger-laced sauce. Forget the fast food--this take on Mongolian Beef delivers all the flavor without the insane sodium. Sizzling Sheet Pan Mongolian Beef, a tantalizing dinner you've got to try! How to make Chinese Mongolian Beef at home.

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