Mongolian beef #bikinramadanberkesan This easy Mongolian beef recipe is better than Chinese takeout and PF Chang's. The dish is named "Mongolian Beef" after the cooking style, rather than its origin. Mongolian Beef is actually a stir fry dish that originated in Taiwan.

Bahan Membuat Mongolian beef #bikinramadanberkesan

200 grm daging tenderloin.
Bahan perap.
1 butir telor size kecil.
2 sdm maizena.
1/2 sdt garam.
1/2 sdt lada bubuk.
Bahan tumis.
3 bawang putih cincang /parut.
2 inchi jahe cincang / parut.
1 sdm sos tiram.
2 sdm light soya sauce.
1/2 sdt gula.
1/2 sdt coking karamel/ kicap manis.
2 tangkai daun bawang potong agak panjang.
11/2 sdm butter.

Langkah Memasak Mongolian beef #bikinramadanberkesan

Satukan daging dan bahan perap aduk rata rehatkan di kulkas 30mnit dan goreng sebentar.
Satukan sos tiram light soya sauce coking karamel gula beri sedikit air.
Panaskan butter tumis jahe dan bawang putih sampai wangi masukan daging yng sudah di goreng aduk rata masukan bahan cair aduk rata koreksi rasa ikut selera masukan daun bawang aduk rata matikan api.
Sajikan.

Its a chinese-american restaurant dish made up of sticky slices of beef which have been previously fried in oil to crisp them Apart from the taste, Mongolian Beef also works well at Dinner Parties. You can actually prepare everything earlier in the day, then simply combine. After my wildly popular Beef and Broccoli and Mongolian Chicken recipe, I thought it was time to bring you. Mongolian beef recipe 蒙古牛肉 with video demonstration. How to cook the beef crispy outside and tender insides.

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