This easy Mongolian beef recipe is better than Chinese takeout and PF Chang's. The dish is named "Mongolian Beef" after the cooking style, rather than its origin. Mongolian Beef is actually a stir fry dish that originated in Taiwan.

Bahan Membuat Mongolian beef

500 gr daging sapi tanpa lemak.
secukupnya Daun bawang.
Bahan marinate.
1 butir telur.
3 sdm Maizena.
2 sdm soy sauce.
Sedikit garam.
Sejumput baking soda.
secukupnya Minyak goreng.
Bahan saos.
4 siung bawang putih.
5 slice jahe.
1 sdm oysters sauce.
3 sdm soy sauce.
1 sdm dark soy sauce.
1 sdm peres gula pasir.
1 sdm maizena.

Langkah Memasak Mongolian beef

Potong tipis daging, lalu marinate -+ 20 menit.
Goreng daging dengan minyak panas (minyak banyak) pisah2 daging br gk nempel, smp agak crispy lalu angkat dan tiriskan.
Tumis bawang putih dan jahe smp harum, masukan bahan sauce, Kentalkn dg larutan maizena(test rasa), masukan daging aduk rata sebelum d angkat masukan daun bawang aduk lagi..

Its a chinese-american restaurant dish made up of sticky slices of beef which have been previously fried in oil to crisp them Apart from the taste, Mongolian Beef also works well at Dinner Parties. You can actually prepare everything earlier in the day, then simply combine. After my wildly popular Beef and Broccoli and Mongolian Chicken recipe, I thought it was time to bring you. Mongolian beef recipe 蒙古牛肉 with video demonstration. How to cook the beef crispy outside and tender insides.

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