KULIT PASTRY Homemade Homemade Cadbury Creme Eggs: Cadbury Eggs Decoded! Finally, you can make Cadbury-style Creme Eggs at home any time of year. La imagen vectorial "Set of Vector illustration logo for homemade dessert puff.

Bahan Membuat KULIT PASTRY Homemade

It's of dough :.
It's 330 of gr.
It's 45 gr of butter/margarine.
Prepare 5 gram of garam.
You need 150 ml of super cool water.
You need of butter block :.
Prepare 200 gram of mentega pastry (korsvet).
You need 30 gram of terigu pro tinggi.

Langkah Memasak KULIT PASTRY Homemade

Pastikan semua margarin dalam keadaan dingin,dingin tapi masih suitable utk diuleni.
Campur bahan dough jadi satu masukan air dingin uleni pakai tangan hingga kalis. Uleni pakai pakal tangan 5 ke 7 menit. Sisihkan,dinginkan di kulkas selama 20 menit..
Potong kotak kotak margarine pastry dan masukkan terigu. Proses menggunakan garpu bentuk jadi kotak. Simpan dalam kulkas selama 10 menit..
Keluarkan adonan dough dan butter block. Letakkan seperti pada gambar lalu tutup lipat..
Mulai menguleni. Tekan tekan pakai roll pin sampai adonan mencapai ketebalan setengah senti. Lipat sisi kanan kiri dan depan belakang. Ulangi proses ini sampai 4 kali.
Note: setiap selesai memproses adonan dengan roll pin simpan adonan pada kulkas selama 15 menit. Ulangi terus sampai 4 kali..
Jadideh kulit pastry homemade. Walaupun capek tapi hasilnya memuaskan. Selamat mencoba.

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