Chicken Biriyani Chicken Biryani - a highly aromatic and well-seasoned one-pot dish originally from India that has a perfect balance of chicken meat, rice and veggies that's going to excite and linger on your taste buds. This stovetop version of the well-known Indian rice dish is made with chicken and seasoned with turmeric and ginger. Everyone loves chicken biryani rice, and here is why this deliciously flavored chicken biryani Latest update: How to cook biryani rice - the easiest (and quickest method) I have added this new.

Bahan Membuat Chicken Biriyani

1 kg beras basmati/beras biasa.
1 psg dada ayam.
3 bh wortel.
1/2 ikat corriander leaf/daun ketumbar potong 1cm.
1/2 ikat mint leaf potong 1cm.
1/2 ikat corriander leaf/daun ketumbar di blender kasar.
1/2 ikat mint lead blender kasar.
2 lmbr daun pandan potong jadi 3 bagian.
7 btr cengkeh.
7 btr kapulaga.
2 btg kayu manis belah2.
1 bh bunga pekak.
1 sdt garam masala.
3 sdm curd/plain yogurt.
3 bh tomat merah potong kotak besar.
8 btr bawang merah besar/bawang bombay iris kasar.
1 bh cabe hijau potong jadi 3 bagian.
5 btr bawang putih geprek.
Seruas jahe geprek.
Secukupnya minyak samin.
2.5 ltr air panas.
Secukupnya minyak kelapa untuk menggoreng.
Secukupnya garam.
Bumbu marinasi ayam:.
1 sdm cabe bubuk.
1/2 sdt garam masala.
Secukupnya garam.
Bahan pelengkap:.
Secukupnya bawang goreng.
Secukupnya kismis goreng.
Secukupnya kacang mede.

Langkah Memasak Chicken Biriyani

Cuci bersih beras, kemudian rendam selama kurang lebih 30 menit..
Potong-potong daging ayam kemudian di marinasi kurang lebih 15 menit.
Goreng ayam sampai matang, sisihkan.
Memasak ayam: tumis bawang merah sampai harum dan layu.
Tambahkan tomat, daun ketumbar dan daun mint yang sudah di blender kasar, aduk rata..
Tambahkan 1 sdt garam masala, dan 3 sdm curd/plain yogurt. Masak sampai tomat matang.
Setelah tomat matang masukkan ayam goreng, aduk rata sisihkan.
Memasak Beras: Panaskan minyak samin, tumis cengkeh, kapulaga, bunga pekak dan kayu manis sampai harum.
Tambahkan jahe dan bawang putih, tumis sampai harum.
Tambahkan segenggam bawang merah iris, cabe hijau dan wortel, tumis sampai bawang layu.
Masukkan air panas dan garam, masak sampai mendidih.
Setelah mendidih masukkan beras.
Tambahkan daun pandan, daun ketumbar dan daun mint..
Masak sampai nasi matang..
Setelah nasi matang, tambahkan tumisan ayam dan bawang ke dalam nasi.
Beri taburan bawang goreng, kismis goreng dan kacang mede.

From restaurants to home, Chicken Biryani has its presence everywhere. Once you make Instant Pot Chicken Biryani, you will never go back to making it any other way. Jump to: What Makes This Pressure Cooker Chicken Biryani So Great. This chicken biryani recipe has been one of the most requested reader recipes and I'm so excited to share it with you today. Chicken Biryani is a national Indian dish.

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