Beragam jenis ikan laut, tentu memiliki citarasa yang khas, termasuk pindang sarden yang mungil dan gurih. For me, Penang Botanical Gardens has always been the place to go to breathe some fresh Botanical Garden in Penang you will not miss this landmark. The Penang Botanic Gardens (Taman Kebun Bunga) is a pleasant place to escape the heat of the busy city and enjoy walks or just relax in the tranquil gardens.

Bahan Membuat Pindang sarden

5 ekor pindang uk sedang.
2 kotak tahu putih (potong kotak).
1 bh tomat besar (potong2).
5 bh cabai kecil (rajang).
3 batang daun bawang (dirajang).
1 sdt garam.
1 sdt gula.
Kaldu jamur.
Bumbu yg dihaluskan.
5 siung besar bawang merah.
3 siung besar bawang putih.
3 buah cabai besar.

Langkah Memasak Pindang sarden

Goreng tahu dan pindang (me : dibuang kepala dan ekornya) setengah matang (jgn tll kering).
Tumis rajangan bawang sampai layu, masukkan bumbu halus dan masak sampai mengeluarkan minyak, kemudian masukkan tomat dan cabai kecil, gula, garam, kaldu jamur, kemudian beri air secukupnya, biarkan mendidih..
Masukkan pindang dan tahu yg sdh digoreng...masak sampai mendidih lagi dan bumbu meresap..tes rasa.
Angkat jika matang, sajikan dengan nasi hangat dan sayur bayam...hmm..❤️.

Why is the Penang Botanic Gardens so popular? The garden is most well-known for its There is much to do at the Botanic Gardens. All things to do in Penang Island. Things to do near Tropical Spice Garden. The Penang Botanic Gardens commonly popular as the 'Waterfall Gardens', is a public park which derives its epithet from cascading waterfalls situated near the park.

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