Tom yam goong (Thai soup) The fact that it's so easy yet tastes so authentic? Or how they meld to marvie effect in this exquisitely authentic rendering of an oft-replicated, but rarely-true-to-tradition, Thai soup? Tom Yum soup - everybody's favourite Thai soup is finally here!

Bahan Membuat Tom yam goong (Thai soup)

Prepare 500 gr of udang cuci bersih.
It's 3 bh of jamur kancing.
You need 2 bh of tomat merah.
It's 2 cm of lengkuas geprek.
It's 1 bh of sereh geprek.
Prepare 5 bh of daun jeruk sobek2.
It's 4 bh of bawang merah.
You need 3 bh of bawang putih.
Prepare 600 ml of air kaldu ayam.
It's 200 ml of air santan.
It's 8 bh of cabai rawit.
You need 2 sdm of saus pedas.
Prepare 1 sdm of saus tomat.
It's 1 bh of lime juice (me: jeruk nipis).
Prepare Secukupnya of fish sauce.
Prepare Secukupnya of gula garam.

Langkah Memasak Tom yam goong (Thai soup)

Rebus air kaldu, bersama duo bawang, sereh geprek, lengkuas geprek, daun jeruk sampai mendidih.
Masukkan udang, jamur, saus tomat, saus pedas, masak lagi sampai mendidih.
Masukkan cabai rawit, tomat, air santan, gula, garam, kecap ikan, perasan jeruk nipis, koreksi rasa.
Hidangkan dengan nasi hangat 😁.

Tom Yum Goong is one of the most well-known Thai recipes, and I have the BEST and most authentic Tom Yum recipe for you. Not to mention how easy it is to make. Goong means "shrimp" in Thai, as the soup is usually made with shrimp. Thai recipe for Tom Yum Goong. How it's really made in Thailand.

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