10. Gado - gado Surabaya / Vegetable Salad with Peanut Sauce Arrange cabbage, bean sprouts, beancurd, potatoes, beans, cucumber and eggs on large plate; Drizzle with peanut sauce. to make sauce, blend or process peanuts (or use a good, deli-type peanut butter) scallions. It's typically made with vegetables, protein (such as egg An Indonesian-inspired bowl made with brown rice, vegetables, and spicy peanut sauce. Incredibly customizable and perfect for a simple, basic yet.

Bahan Membuat 10. Gado - gado Surabaya / Vegetable Salad with Peanut Sauce

250 gr Taoge kukus/rebus.
200 gr Kubis iris - kukus/rebus.
2 buah/300gr Kentang kukus/rebus ukuran sedang, potong2.
Telor rebus (1 butir potong jadi 4 bagian).
Bumbu Kacang.
250 gr Kacang tanah - goreng.
1/2 batok kecil Gula Merah.
4 buah Cabe Merah besar.
3 siung Bawang Putih.
1 bks Santan Instan 65ml.
Secukupnya Gula Pasir, Garam, Penyedap.
500 ml Air.
Pelengkap.
Timun, Tomat, Selada.
Sambal.
10 Cabe Rawit rebus.
1 siung Bawang putih rebus.

Langkah Memasak 10. Gado - gado Surabaya / Vegetable Salad with Peanut Sauce

Cuci bersih bawang putih, cabe merah besar, & rawit.
Sebelum diblend, saya lbh suka bawang putih & cabe merahnya ditumis dulu, tapi kalo mau langsung diblend juga gpp.
Campurkan kacang tanah yg sudah digoreng, bawang putih, & cabe merah yg sudah ditumis tadi, tambahkan 500-750ml air matang.
Blend sampai halus, tuang ke panci kemudian rebus. Jika kurang encer bisa ditambahkan air, lalu tambahkan santan instan + garam + gula pasir + penyedap. Setelah blebegblebeg, matikan api, sajikan dimangkok saji dengan menambahkan kecap.
Sajikan di piring saji.
Untuk sambal : blend rawit & bawang putih yg sudah direbus + air rebusannya + garam atau cukup diulek saja dan tambahkan air panas. Selamat Menikmati 👩‍🍳.

Put in pan with all other ingredients except fired shallots and lime juice. Arrange all vegetables on a dish and pour over the sauce. Garnish with beancurd and eggs, sprinkle with shallots and serve with deep-fried krupuk. At its base, gado gado is a mixed salad of cooked and raw vegetables, topped or tossed with a peanut sauce. Remove the sprouts from the water with a slotted spoon and plunge them into the cold water.

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