Tamagoyaki Nori Sausage #ketofriendly #ketofy #debm #telur #sosis I normally make this easy tamagoyaki in the morning when I prepare my kids' bento school lunch. It doesn't require the seasonings used in the traditional recipe. All you really need is eggs and nori seaweed.

Bahan Membuat Tamagoyaki Nori Sausage #ketofriendly #ketofy #debm #telur #sosis

5 butir telur.
Lada putih.
Himalayan salt.
Sosis / bratwurst.
Butter salted.
Nori.
Saus:.
Mayonaise (kraft real mayo).

Langkah Memasak Tamagoyaki Nori Sausage #ketofriendly #ketofy #debm #telur #sosis

Kocok lepas telur, tambahkan lada putih dan himalayan salt.
Dadar telur di teflon yang ukurannya cukup lebar, hingga jadi 4 dadar telur. Sisihkan.
Panaskan butter salted diatas teflon, masukkan sosis / bratwurst utuh. Bolak balik agar matang merata.
Siapkan dadar telur sebagai lapisan paling bawah, kemudian taruh nori diatasnya dan terakhir sosis.
Gulung hingga ujung permukaan dan potong dengan ketebalan ± 2 cm.
Tamagoyaki siap disajikan bersama saus mayonaise 😘🍘🍳.

Sweet yet savory, Tamagoyaki (Japanese rolled omelette), makes a delightful Japanese breakfast or side dish for your bento lunches. Tamagoyaki (卵焼き or 玉子焼き) is sweetened Japanese rolled omelette that resemble mini bars of golden pillows. With a slightly sweet taste and custardy texture, tamagoyaki is well loved amongst the Japanese children and adults alike. Tamagoyaki is thin layers of eggs cooked and rolled into a log using a special rectangular Tamagoyaki pan. How it's seasoned is different by each household.

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