This simple salmon miso soup is packed with healthy nutrients like protein, unsaturated fats, fiber, and This soup is a nutrition powerhouse! Everything about it was wonderful; from the flavorful and rich tasting soup. Possible Origins of Miso and Salmon Head Sinigang: While the use of miso and salmon in a tart Filipino soup may seem like the machinations of a modern day, fusion-crazed, food blogger (ahem).

Bahan Membuat Salmon miso soup

1 pak ikan salmon filet.
2 siung bawang putih cincang.
Seruas jahe cincang.
1 sdt garam.
1 sdt kaldu ayam organik non MSG.
3 sdm olive oil /minyak biasa untuk menumis.
30 gram pasta miso.
600 ml air.
Sayuran pelengkap(optional).
5 lembar sawi hijau(potong 2 bagian).
Brokoli.
3 buah jamur campignon.
1 pak jamur shimeji putih.
1 batang daun bawang,potong kecil-kecil.
1 sdm bawang putih goreng.
3 buah cabai rawit merah(optional).
Kecap asin (optional).

Langkah Memasak Salmon miso soup

Potong filet ikan salmon.
Cincang halus bawang putih dan jahe,lalu tumis sampai harum,sisihkan..
Larutkan pasta miso dengan 3 sdm air hangat(karena katanya jangan masak pasta miso dengan air mendidih,karena bisa buat bakteri baiknya RIP alias mati😂).
Didihkan 1/2 panci air(kira2 600-700ml)lalu masukan tumisan bawang putih dan jahe,.
Tambahkan 1 sdt kaldu ayam non MSG dan 1 sdt garam.
Masukan jamur.
Masukan potongan ikan salmon,sawi,brokoli,cabe rawit utuh.
Masak sebentar aja yaa,biar nutrisi ikan salmonnya gak hilang,jika terlihat sudah matang lalu matikan kompor,dan campurkan pasta miso nya,aduk dan tambahkan bawang putih goreng,sajikan..

I would also either add more Sake or ignore it all..with salmon and miso is perhaps one of the most popular variants of the Filipino sour soup. Miso can be found refrigerated in Asian markets and large supermarkets. It's important to not boil miso. You might not have had Miso marinaded Salmon before. Yes, we use Miso paste for something other than Miso soup.

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