If you like Asian-inspired noodle dishes, you'll love this recipe for Korean japchae, satisfying, sweet potato noodles that are gluten free. You would never know that these satisfying noodles are made from sweet potatoes and are gluten free! Serve with kimchi as a garnish.
Bahan Membuat Sweet Potato Noodle with Chicken floss (MPASI 9mo+)
- 1 ikat sweet potato yummy bites noodle.
- 10 gr wortel.
- 1 buah telur yampung.
- 5-10 gr ati ayam kampung cincang halus.
- Abon ayam/ chicken floss.
- Parsley.
- 1 siung bawang putih & merah.
- Canola oil.
- Sedikit air.
Langkah Memasak Sweet Potato Noodle with Chicken floss (MPASI 9mo+)
- Rebus mie hingga matang, sisihkan.
- Tumis bawang merah & putih, masukkan wortel, ati ayam lalu telur aduk2 hingga matang, tambahkan air masukkan mie.
- Masukkan garam, lalu aduk hingga rata, tes rasa, sajikan..
They have absolutely nothing to do with cats, but I'm sure you're not thinking. Sweet potato noodles add a hint of sweetness to this gluten-free, soy-free and delicious Pad Thai. The taste achieved is a great sweet but nutty flavor. Cauliflower is also a great substitute for potatoes if you are following the Paleo diet, or even just trying to add healthier options into your meals. Ours uses spiralized sweet potatoes and a healthy, protein-packed sauce to make a delicious Pad Thai inspired dish at home!
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