Lembut dan moist nya awet, kuncinya ternyata bukan pada telur tapi pada paduan minyak dan maizena🙏. Cara buatnya lebih mudah dibanding pound cake marmer yang saya post sebelumnya. I hv been thinking abt baking this cake for months now. this cake brings back memories. i remember mom used to bake Marmer cake alot. she used to bake it in a square pan and wud always use a condensed milk can or even the golden churn butter can to bake us a small cake. another thing that i can easily remember was the use of powder colouring and also vanilli powder (it.

Bahan Membuat Marmer cake

300 gr mentega.
220 gr gula halus.
200 gr terigu.
50 gr susu bubuk.
7 kuning telor.
7 putih telor.
Pewarna coklat atau bubuk coklat.

Langkah Memasak Marmer cake

Gula, mentega di mixer 5 menit.
Masukkan kuning telor, mixer 15,menit..kecilkan mixer masukkan terigu dan susu bubuk.. Mixer asal rata..sisihkan.
Mixer putih telor smpi lembut.. Masukkan ke adonan kuning.. Aduk rata pakai spatula atau whisk.
Ambil sedikit adonan kasih pewarna coklat... Tuang di loyang... Dioven sampai matang.

Try to create the lines using one continuous motion, going up and down, and then side to side. Make the cake: Sift the cake flour, baking powder, and salt together in a large bowl. Just be sure to adjust the bake times as needed, if you're making it differently than what you see here! This is a very good recipe. For the lady that thought the cake was to dry and needed frosting.

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