Miso soup enak dan mudah A quick and easy, nutritious and delicious miso soup with prawns and udon noodles. Having some dashi, fresh or frozen, would be fantastic but if you haven't got any, just use some fresh water and follow the rest of the instructions. I think it makes the perfect quick lunch but is also perfect for dinner.

Bahan Membuat Miso soup enak dan mudah

1 bh tahu putih.
secukupnya Rumput laut.
Daun bawang.
1 bh Bawang putih d geprek & cincang halus.
Kecap asin/garam.
1 sdt Saus tiram.
Lada sedikit saja (optional ga pake jg gpp).
1/2 sdt Minyak wijen (kalau ada).
secukupnya Penyedap rasa jamur.
Air.
Minyak utk menumis bawang putih.

Langkah Memasak Miso soup enak dan mudah

Potong tahu kotak2 kecil, iris daun bawang. Rumput laut kalau besar bisa d gunting sesuai selera.
Geprek dan cincang bawang putih lalu tumis dgn minyak sampai harum masukkan lada.
Masukkan air, tahu, daun bawang masak hingga mendidih lalu masukkan kecap asin, saus tiram dan penyedap rasa jamur.
Terakhir masukkan rumput laut masak hingga tahu matang..

This nourishing vegan Miso Noodle Soup with Tofu is another great addition and perfect when you're feeling under the weather. A quick bowl of miso soup when I'm in the mood gets killed pretty fast if I have to make dashi first. Sure, it's better, but it takes time. The other trick to making Japanese miso soup is a good one. Don't put your miso into the dashi broth and chase around lumps.

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