Make dashi: In a large pot over medium heat, bring water and kombu to a simmer. Remove kombu as soon as the water starts to simmer. Miso soup (味噌汁, misoshiru) is a traditional Japanese soup consisting of a dashi stock into which softened miso paste is mixed.

Bahan Membuat Miso soup

1 lt air.
1 bh tahu cina / sutra.
1 sdm dashi (kaldu ikan).
1 sdt miso (saya pakai enachan).
2 sdm wakame (rumput laut kering).
Secukupnya garam.
1/2 sdt minyak wijan.
Wijen putih.
Daun bawang (iris tipis).

Langkah Memasak Miso soup

Siapkan panci, rebus air hingga mendidih. Masukkan tahu yg sudah dipotong kotak dan dashi..rebus kembali hingga mendidih kecilkan api.
Masukkan miso yg dicairkan lalu wakame, tambahkan minyak wijen. Koreksi rasa. Bila kurang asin tambahkan garam.matikan kompor.
Hidangkan selagi hangat..selamat mencoba :).

Then you'll strain it into a clean pot, add a few stellar ingredients, and have a nourishing, comforting bowl of miso soup in minutes. That is, of course, a different miso soup recipe that needs to mention in a separate article. Scoop the miso soup into the dainty miso soup bowl. The exterior of these bowls is usually black with a bright red interior. Scoop out from the miso soup bowl enhance the Japanese feeling, and make it much more presentable.

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