Japanese Miso Soup (Simple, Praktis) They can have it anytime of a day. Some people don't mind eating just a bowl of rice and this soup without Depending on what kind of ingredients you put in your Miso Soup, it could be as simple as the one we made here or very filling with meat, potatoes. Miso soup is the most iconic and traditional Japanese soup.

Bahan Membuat Japanese Miso Soup (Simple, Praktis)

1 Buah Tofu (sy Kongkee) potong dadu.
2 jari Seaweed Kering, rendam air 5 menit, potong ssuai selera.
secukupnya Air.
1 sdt dashi Powder (sy pake ).
1 sdt Kikkoman Soy sauce (sy pake yg low sodium-botol warna hijau).
3/4-1 sdm Miso Paste(Japanese Fermented soy Bean).

Langkah Memasak Japanese Miso Soup (Simple, Praktis)

Didihkan Air, masukkan dashi Powder dan soy sauce, aduk rata, koreksi rasa..
Masukkan Seaweed yg sdh dpotong2 dan Tahu. Masak sampai Mendidih dan matang..
Matikan Api atau kecilkan api, Masukkan Miso paste melalui saringan sambil dtekan2 dgn sendok agar tdk menggumpal, Aduk rata (miso jangan dimasak saat mendidih agar aroma dan rasanya tdk hilang) Sajikan Hangat 😊.

Miso soup (味噌汁, misoshiru) is a traditional Japanese soup consisting of a dashi stock into which softened miso paste is mixed. In a medium saucepan over medium-high heat, combine dashi granules and water; bring to a boil. It is very simple to make miso soup. Chop vegetables, cook in dashi stock and mix miso paste into it. Most miso paste you can buy at supermarkets outside Japan are awase-miso and I think that this is the most commonly used miso in Japan as well.

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