Easy apple pie Baked with a filling of fresh apples and warm spices, there is as much simple joy in preparing this pie as there is in eating it. Each bite makes your friends and family feel warm, cozy and like they're wrapped in a hug. Remove pie from oven; remove foil; place on wire rack to cool completely.

Bahan Membuat Easy apple pie

8 lembar pastry ukuran 15x15cm.
Filling.
2 buah apel, potong kotak.
3 sdm butter.
3 sdm gula pasir.
1 sdt cinnamon powder.
50 ml air matang.
1 sdm maizena yang dilarutkan dengan sedikit air.
Tambahan dan topping.
1 telur, kocok untuk egg wash.
Icing sugar.
Es krim.

Langkah Memasak Easy apple pie

Preheat oven pada suhu 200°C..
Lelehkan butter, tambahkan gula, apel, kayu manis, dan air. Masak sampai mendidih. Ketika selesai, masukkan larutan maizena..
Isi pastry, lalu seal dengan garpu. Beri guratan di atasnya, lalu sapukan egg wash..
Panggang sesuai petunjuk pastry masing-masing. Saya panggang di suhu 200°C selama 20 menit..
Sajikan! Bisa diberikan topping icing sugar atau es krim. Lebih enak bila dimakan saat masih hangat..

The crust is incredibly tender and flaky. Serve it warm with some vanilla ice cream or a dollop of whipped cream, and savor the moment. Why this easy apple pie recipe is so great: HOW LONG DO YOU COOK APPLE PIE? This will prevent the edges from burning or getting too dark while the rest of the pie bakes. In a medium bowl add the sliced apples.

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