Steak Salmon Teriyaki Easy Teriyaki Salmon pan-fried to perfection and served with a homemade teriyaki sauce! Salmon Teriyaki over rice is one of my favorite Japanese-style dishes The caramelized teriyaki sauce combined with the tender, fatty salmon is a killer combination, and it's easy to make at home. Prepare a simple teriyaki sauce to spoon over salmon steaks.

Bahan Membuat Steak Salmon Teriyaki

120 gr salmon fillet.
1 buah kentang ukuran besar, potong-potong.
1 buah wortel ukuran besar, potong-potong.
20 gr brokoli.
4 sdm mentega.
Saori saos teriyaki.
Merica.

Langkah Memasak Steak Salmon Teriyaki

Lumuri salmon fillet dengan merica dan saos teriyaki. Diamkan selama 30 menit.
Panaskan kukusan. Kukus kentang, hingga matang. Kemudian masukkan brokoli dan wortel, kukus kembali hingga matang, sisihkan.
Panaskan wajan teflon. Lumerkan mentega, masukkan salmon fillet yang sudah di marinade dengan api kecil. Bolak balik hingga ikan matang. Tambahkan saos teriyaki agar lebih meresap. Angkat.
Sajikan ikan dengan kentang, wortel dan brokoli rebus.

Making your own teriyaki-style sauce with soy sauce, sake, and brown sugar. Just like my teriyaki chicken, teriyaki salmon is another popular home cooking dish in Japan. If you are using a salmon cutlet (steak), you could simply cook the cutlet as is with the back bones in. Salmon is special here in the Northwest, and we've often had the privilege of catching some in the Columbia River. Salmon gets marinated in homemade teriyaki sauce, baked, then brushed with teriyaki glaze.

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