Oven Baked Potato Wedges. this link is to an external site that may or may not meet accessibility guidelines. These Baked Red Potato Wedges are the easiest and tastiest side dish. Perfect for your summer grilling and family parties!

Bahan Membuat Baked Potato Wedges (menu diet)

2 bh kentang uk.besar.
Bumbu:.
1/2 sdt himalayan salt.
Secukupnya rosemary.
Secukupnya oregano.
Daun seledri cincang.
Sejimpit lada bubuk.
1 sdm olive oil/zaitun/vco/evo.
Cabe bubuk kalo mau pedas.

Langkah Memasak Baked Potato Wedges (menu diet)

Sebelum meracik panaskan oven.Cuci kulit kentang sampai bersih,tdk perlu dikupas ya.Potong 1 kentang jd 8 iris.Lalu rendam dengan air garam selama 5 menit.Tiriskan.
Lalu tuang 1sdm oliveoil/minyak kelapa beri bumbu himalayan salt,lada bubuk,oregano,rosemary,irisan daun seledri,carupkan rata pakai tangan.Lalu tata pada loyang beri parutan keju moza.
Panggang suhu 180' +-20menit sesuaikan oven masing2.Sangat nikmatt.

These potato wedges will be a big hit at game day parties and weeknight dinners. Oven baked potato wedges that are extra crunchy and seasoned so they taste like the frozen ones When you go to a pub, there will inevitably be wedges on the bistro menu right alongside fries. Coating potatoes in a light seasoning adds flavour and extra CRUNCH! Potato Wedges recipe with video and step by step photos. This recipe post details the method of both fried and baked potato wedges.

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