Make dashi: In a large pot over medium heat, bring water and kombu to a simmer. Remove kombu as soon as the water starts to simmer. Miso soup (味噌汁, misoshiru) is a traditional Japanese soup consisting of a dashi stock into which softened miso paste is mixed.

Bahan Membuat Miso Soup

1 siung bawang putih.
2 tahu jepang (aku pakai tahu sutra).
20 gr nori.
Kaldu jamur.
1 sdm minyak wijen.
secukupnya Garam.
secukupnya Gula.
750 ml air.

Langkah Memasak Miso Soup

Rendam nori dengan air.
Cincang bawang putih lalu tumis sampai wangi dan masukkan nori beserta airnya, tahu yang sudah dipotong dadu.
Masukkan kaldu jamur, gula dan garam. Tunggu sampai mendidih lalu matikan api..
Miso soup siap untuk disajikan. Selamat mencobaaa ! :).

Then you'll strain it into a clean pot, add a few stellar ingredients, and have a nourishing, comforting bowl of miso soup in minutes. That is, of course, a different miso soup recipe that needs to mention in a separate article. Scoop the miso soup into the dainty miso soup bowl. The exterior of these bowls is usually black with a bright red interior. Scoop out from the miso soup bowl enhance the Japanese feeling, and make it much more presentable.

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