Squash segar A new favorite fall dish, Thanks Martha! This is, hands down, my favorite way to eat yellow summer squash. And I realize this might be due to a nostalgic predilection for Southern-style vegetables (i.e., cooked until they "surrender"), but trust me: As far as savory-sweet combinations go, this is one of the best.

Bahan Membuat Squash segar

3 sdm sirup rasa melon (bisanya saya pake merek Marjan).
1 sdm sirup leci.
200 ml Sprite.
2 sdm selasih.
2 sdm potongan jelly rasa jeruk (jelly dipotong kotak kotak).
1 ruas potongan jeruk lemon.
5 balok es batu kotak kecil.

Langkah Memasak Squash segar

Masukan sirup melon kedalam gelas diamkan beberapa saat di dalam kulkas..
Masukan Sprite kedalam gelas.
Masukan es batu.
Masukan potongan jelly kecil kedalam gelas.
Masukan selasih.
Masukan sirup leci di atas nya.
Masukan potongan jeruk di dalam gelas.
Squash segar siap di hidangkan 😙😙.

Mix all ingredients in large boiler. Put in clean, hot jars and seal with new. Add butter, brown sugar, nutmeg and remaining salt if desired; beat until smooth. Sugaretti is a new spaghetti winter squash that prolifically produces a generous crop of mid-sized orange-fleshed vegetables. These striped beauties are the perfect size for culinary gardeners who want to grow a great tasting, healthy fall treat on semi-bushy vines that spread only about two feet wide/long.

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