Pandanggo is a Philippine folk dance which has become popular in the rural areas of the Philippines. The dance evolved from Fandango, a Spanish folk dance, which arrived in the Philippines during the Hispanic period. The dance is accompanied by castanets.
Bahan Membuat Pandango (Mitarashi Panda Dango)
- 10 sdm tepung ketan.
- 4 sdm gula pasir.
- secukupnya Air.
- Aair untuk merebus.
- Pewarna makanan hitam / black cocoa powder (saya hijau dan pink).
Langkah Memasak Pandango (Mitarashi Panda Dango)
- Campur gula dan tepung ketan. Lalu masukan air sedikit demi edikit sampai bisa dipulung..
- Ambil sedikit adonan, warnai dengan warna yang disukai. Saya pakai pink dan hijau karena nggak punya pewarna hitam..
- Bentuk panda atau binatang favorit atau bentuk lain..
- Didihkan air. Masukan dango, rebus sampai mengapung..
- Lalu masukan kedalam mangkuk berisi air..
- Tusuk-tusuk. Hidangkan..
Mitarashi Dango is one of the many very traditional Japanese Mochi sweets. Small round Mochi balls are skewered on bamboo sticks and covered with a gooey sweet and salty brown sauce. Mitarashi Dango is a great snack and quite satisfying without being overly sweet. I made Kracie's stick rice dumpling of panda"Marumete Pandango". it tastes good and has a flavor of mitarashi sauce(sweet soy. See contact information and details about Pandango.
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