Hanami dango bean Three to five dango are often served on a skewer. Learn how to make dango, a chewy Japanese confection on this Emmymade How to on Emmymade in Japan. Hanami dango are sweet mochi rice dumplings on a skewer, and each of them has a different color - pink is The dessert is named after a popular Japanese tradition of hanami, meaning flower viewing.

Bahan Membuat Hanami dango bean

SAUCE.
500 gr tepung ketan putih.
500 cc air.
100 gr tepung beras.
3 sendok makan kecap asin.
secukupnya Air hangat.
secukupnya Gula & garam.
100 gr kacang yg dihaluskan.
2 sendok makan tepung kanji/maizena.
2 sdt gula.

Langkah Memasak Hanami dango bean

Campurkan tepung ketan,tepung beras,dan gula.. tuang air sedikit demi sedikit sambil diuleni sehingga adonan dapat di bentuk..
Bentuk adonan membentuk bola-bola. Setelah itu isi dengan kacang yg sdh dihaluskan. Rebus hinggal dango mengapung.
Rebus semua bahan saus menjadi satu,hingga mengental.
Bakar dango di kedua sisi. Setelah warna agak coklat, olesi dengan bahan olesan sambil terus dibakar, sambil diolesi & dibolak- balik sampai ke dua sisinya matang & berwarna coklat..
Setelah itu,sajikan dengan diolesi saus manis yg sdh kita buat sebelumnya...and done :D selamat mencoba...

Dango are sweet Japanese rice dumplings that come in various flavors, such as red bean paste (anko), green tea, and. Hanami dango is usually three coloured dango (Sanshoku dando) on skewers. I only made white and pink coloured shiratama dango and instead of using dark coloured an (sweet bean paste) for. ADD RED BEAN PASTE :dango Hanami Dango: Have you ever wondered what this emoji is 🍡? It called Hanami* Dango (pronounced hah-nah-me dahng- go) and is typically eaten in japan, in mid march to early april.

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