Pisang goreng vanilla crispy All around the city, such as bus/train stations, major tourist. Pisang goreng is like french fries, they taste amazing while piping hot, not so when it's cold and uh, soggy. You will need the following ingredients to make the pisang goreng.

Bahan Membuat Pisang goreng vanilla crispy

Tepung pisang goreng rasa vanilla (sasa).
Air.
Keju dan meses untuk topping.
Tepung roti mamasuka.
1 buah Pisang raja tanduk.

Langkah Memasak Pisang goreng vanilla crispy

Potong2 pisang, kemudian belah jd 2 bag agar tdk terlalu tebal.
Larutkan tepung dng air. Baluri pisang ke tepung basah kemudian baluri dng tepung roti..
Panaskan minyak, goreng pisang sampai matang,.
Setelah matang angkat dan beri topping parutan keju dan meses.

This recipe is a great way to use up old bananas and kids. This last step helps firm up the batter and is the secret to creating a crisp (rather than soggy) coating. Your bananas are now ready for. Perfect banana fritters should be crispy on the outside with tender and moist fruit on the inside. Let's talk about some of the critical components to making the perfect batter for pisang goreng.

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