Steak filet Kakap merah simpel The filet mignon is the tenderest cut of beef you can throw on the grill. It also is one of the leanest, so the biggest challenge is to keep it from drying out. When buying a Filet Mignon, start by talking to the butcher.

Bahan Membuat Steak filet Kakap merah simpel

Bahan 1:.
5 slice daging ikan kakap filet.
1 bawang putih.
1/2 sdt merica bubuk.
1/4 sdt garam halus.
4 sdm terigu.
1 sdm kanji.
Minyak goreng.
Bahan 2:.
2 sdm margarin.
1/2 bombay.
2 bawang putih.
4 sdm saos tomat.
1 sdm saos tiram.
100 ml air.
Garam.
Lada.
Gula.

Langkah Memasak Steak filet Kakap merah simpel

Ulek bawsng putih garam dan lada Cuci bersih ikan filet lalu balur dengan bumbu ulek di amkan sejenak..
Bila siap mengoreng campur terigu dan kanji guling2 kakap ke tepung lalu goreng hingga matang..
Siapkan saos nya. Panaskan margarin tumis bombay lau bawang putih masukan air beri sais tomat dan saos tiram masak hingga mendidih bumbui lada garam gula masak hingga mengental dan cicipi..
Sajikan kakap filet tadi dengan saos..
Berhubung g membuat pendamping steak kentang,wortek,buncis makan nya pakai nasi saja..

Most filet mignon steaks will be I hope you love it David! This is my new favorite way of cooking steak! The Top Sirloin Filet steak is a cut of the leanest, most tender part of the top sirloin. It is boneless and similar in appearance to a filet mignon without the Top Sirloin filet steaks are on the thick side. What I recommend doing is performing a quick sear in a cast iron pan or any heavy bottom pan that is oven.

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