Banana Muffin (JTT) An incredibly soft, moist banana muffin made with tall bakery-style muffin tops, sweet banana flavor, and a simple (optional) streusel crumb topping! This is the very best banana muffin recipe! Muffin pisang coklat yang lembut, moist dan super mudah dibuat.

Bahan Membuat Banana Muffin (JTT)

190 gr tepung terigu protein sedang (saya: Segitiga Biru).
1 sdt baking powder.
1 sdt soda kue (optional).
1/2 sdt bumbu spekoek (bisa diganti dgn kayumanis bubuk).
3 pisang ambon, lumatkan dgn garpu (k.l. 290 gr).
60 gr gula pasir.
40 gr gula palem.
1 telur.
1/4 sdt garam.
25 gr butter, lelehkan (saya: Hollman).
50 ml minyak (saya: Barco, kelapa).
1 sdt vanilla (saya: Golden Brown).
50 gr choco chips (bisa diganti kismis).

Langkah Memasak Banana Muffin (JTT)

Siapkan bahan2nya terlebih dahulu. Panaskan oven pada suhu 180° C..
Siapkan mangkok besar. Ayak terigu, baking powder, soda kue, dan spekoek. Aduk rata. Sisihkan..
Siapkan mangkok sedang. Campur pisang, gula, telur, dan garam. Aduk sampai gula larut..
Masukkan butter cair, minyak, dan vanilla. Aduk rata..
Tuang adonan pisang ke dlm adonan terigu. Lalu aduk dgn balloon whisk asal rata, jangan sampai overmix..
Masukkan choco chips, aduk sebentar..
Tuang adonan ke dlm paper case setinggi ¾ cup..
Panggang dlm oven yg telah dipanaskan selama 30 menit. Lakukan tes tusuk..
Angkat & dinginkan, lalu simpan dlm wadah tertutup..

People go crazy for these muffins every time I serve them! These easy Banana Muffins are the best you'll ever eat! I don't eat muffins for breakfast very often, but when I do, I gravitate to either banana or blueberry varieties. You'll love these soft and moist, easy-to-make banana muffins with just the right amount of sweetness, a sprinkle of spices, and tons of banana flavor! These healthy banana muffins are fluffy and irresistible, yet made with wholesome ingredients.

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