Spicy Chicken Wings This is a family recipe from a woman in our church. Rinse and pat dry the chicken wings. Tender, juicy baked chicken wings coated in a mouthwatering homemade dry rub that will have I know, I know… chicken wings are supposed to be deep fried and tossed in a spicy sauce right?

Bahan Membuat Spicy Chicken Wings

6-7 sayap ayam.
2 sdm minyak goreng.
Bumbu rendaman.
1,5 sdm saus tiram.
1,5 sdm saus sambal (aku pake jap jempol).
2 sdm madu.
1 sdm saus barbeque.
1 sdm kecap manis.
3 butir bawang putih halus.
1 sdt kaldu jamur.
1/2 sdt merica.
sedikit Kalo kurang asin tambahin aja garam.

Langkah Memasak Spicy Chicken Wings

Potong sayap jd 3 bagian, buang ujung sayap, cuci bersih.
Marinasi sayap dng bumbu rendaman. Aduk rata.
Diamkan di suhu ruang minimal 2-3 jam atau minimal 8 jam d lemari es agar bumbu meresap sempurna.
Setelah di marinasi tambahkan minyak goreng aduk rata.
Siapkan wire baking rack dan alasnya (pake alumunium foil aja) lalu letakan sayap ayam d atasnya.
Panggang d oven suhu 220 selama 10 menit.
Lalu oleskan saus rendaman dan panggang kembali di suhu 180 derajat selama 10 menit.
Jika ayam sudah berwarna coklat keemasan angkat dan sajikan :).

Simple, spicy sauce covers fresh, tender wings to create a hearty snack that hits the spot. These spicy garlic chicken wings are so spicy they should come with a disclaimer that reads: "Please don't consume without consulting your primary physician first, please and thank you". These Korean Chicken Wings hit all the flavor notes, and are a little sweet, spicy, tangy, and savory. If you like takeout-style fried chicken wings and spicy fried chicken sounds even more appealing, then you'll love these Chinese takeout. Hot sauce heat levels vary considerably, so choose wisely!

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