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Bahan Membuat Macaroons

150 gr Putih Telur.
140 gr Gula Pasir.
200 gr Gula Halus.
200 gr Almond Bubuk.
Pewarna Makanan.
Filling (Salted Caramel, cheese Cream, Ganache Cream, Buttet Cream, Skippy, Nutella, Ovomaltine, dll suka suka).
Topping (Buah, Oreo, Mesis, pretzel, chococip, dll suka suka).

Langkah Memasak Macaroons

A: Kocok Putih Telor dan Gula Pasir hingga kaku / Hard.
Di baskom : Masukin 1/2 adonan A ke Baskom yg berisi Gula Halus dan Almond Bubuk. Aduk Rata.... setelah rata masukin 1/2 adonan berikut nya. Hingga jika adonan di belah dengan spatula. Adonan kembali..
Bagi 2 adona. Beri pewarna. Aduk Rata. Lakukan hingga adonan di belah bisa kembali lagi..
Masukin peping bag. Cetak di Macaroon mat/ baking paper/ cetakan macaron..
Diamkan kurang lebih 1-1,5 Jam hingga adonan jika di pegang tidak nempel di tangan atau sudah berkulit..
Panggang suhu 135 - 140 selama 25 menit..
Dingin kan di ruangan ac / di kipas angin. Filing dan Toping sesuai selera.

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